How do crab curry spices and ingredients. Crab curry • Crab or crab, the middle one a • 2 eggs • onions, 1 head • 2 spring onions • celery 2 beginning • 5 cloves of garlic • pepper red two tablets • curry powder 1 tablespoon • sauce 1 tablespoon • milk. 2 tablespoons oyster sauce • 2 tablespoons soy sauce • 2 tablespoons sugar • 1 tbsp vegetable oil • 3 tablespoons cooking crab curry crab 1. Clean the lamb chops, the armature out of the four. The gripper using lightly pounded his knife. If a crab eggs, separate the eggs into a separate bowl. Set aside 2 onions, peeled and washed, cut into eight sections, onion, celery, washed thoroughly. Cut into pieces about 1 ½ inches long pepper, sliced wide of the post terminals rinse lightly pounded garlic. All hold 3. Fill a medium saucepan, heat oil, add garlic, hot enough to fry enough oil. Put the cooked crab Add onion Stir curry powder into a bowl and add a few more moments egg sauce. Oyster sauce, soy sauce, oil, milk, sugar and beat to combine. Put into a pan is hot. Stir the cooked taste salty, sweet, spicy, add a little onion, celery and red pepper stir fry until cooked. Serve hot plate
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