How to make a simple chocolate 1 .

How to make a simple chocolate 1
. Is not difficult. If anyone would like to elaborate chocolate formation tahai special someone hands just to buy the finished chokkolaet (that is, dry seeds or sticks), according to the supermarket. :

-Preparing hot water temperature of 55° c. Put chocolate in a glass bowl and soak in hot water until the melt
-raised, lower temperatures at 28 degrees Celsius and then place
-prepared mold, leave to cool
. -Approximately 3 minutes for the little chocolate sheep out of the mold, it would be chocolate in shape (if you leave more than 5 minute chocolate shapes are not pretty)

secrets of delicious chocolate
. Must be a "black chocolate" or only black chocolate used to make chocolate, chocolate aroma and a taste.

Keep it should store chocolate in the temperature 20 degrees Celsius. Do not store chocolate in the refrigerator because, in the refrigerator, there is steam coming chocolate island. Make dripping chocolate color and mouthwatering.

ผลลัพธ์ (อังกฤษ) 3:

How to make a simple chocolate 1
. Is not difficult. If anyone would like to elaborate chocolate formation tahai special. Someone hands just to buy the finished chokkolaet (that is dry seeds, or sticks), according to the supermarket:

- Preparing. Hot water temperature of 55 ° C. Put chocolate in a glass bowl and soak in hot water until the melt
-, raisedLower temperatures at 28 degrees Celsius and then place
- prepared mold leave to, cool
. - Approximately 3 minutes for. The little chocolate sheep out of, the mold it would be chocolate in shape (if you leave more than 5 minute chocolate shapes. Are not pretty)

secrets of delicious chocolate
. Must be a "black chocolate" or only black chocolate used to, make chocolateChocolate aroma and a taste.

Keep it should store chocolate in the temperature 20 degrees Celsius. Do not store chocolate. In the refrigerator because in refrigerator there, the, is steam coming chocolate island. Make dripping chocolate color. And mouthwatering.