How to Cook rice with an electric rice cooker1. put the pot of rice by measuring the ratio of water to rice: (such as rice, 2 cups water 3 cups:), using cups, Pat rice, rice scoop and then fit the mouth Cup, smooth so as not to exceed the rate of rice quantity Office.2. the sauce by adding water to flood the rice and rinse out the water.3. after wash is finished, fill the butterfly pea rice down to achieve an optimal ratio.4. place the pot before placing pot on into a pot of water and wipe the dirt in the pot and around the bottom. The pot first, and see if there is no heat on the dirt or the rice granules stuck and when pasted, and then allow them to see that the border does not guarantee the pots in pot and the pot on the hot plate to cleave.
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