* Pork meat (thigh lean) 900 grams
* 1/2 cup cooked rice
, salt * 2 tablespoons
brown sugar 2 tablespoons *
* pounded garlic 2 tablespoons pork * 1 cup (cooked and cooked and sliced. Long lines) * fresh paprika 10-15 tablets * plastic bags, rubber bands. Packing for sour way to do step by step one. Rinse the pork and pat dry. (The pork will absorb water very well made. High humidity and perishable during fermentation. So pat dry completely before) and then grind 2. Remove pork, mashed and mixed with salt, rice is cooked, saltpetre, sugar and knead until garlic is not sticky or lumpy hands. Add the sliced pork and prepared to massage together. To add sour spicy paprika to massage with three. When the massage is then blended into cubes. Cover with plastic wrap Bound tightly with rubber or rope. (There may be wrapped in banana leaves and tied with live percussion), 2-4 day suspension was eaten four. Bring the Pork fried or grilled as you like. Hors d'oeuvres are served with fresh vegetables (cabbage, onion, ginger and coriander) or any other fermented cooking. (Pork fried rice, salad, sour, etc.) (3-4 people).
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