How to make vanilla ice cream.1. pr

How to make vanilla ice cream.

1. prepare stew pots. • and a mixture of ice, prepared.

• Egg yolk. put 1/2 cup sugar, salt and grated vanilla bean into the pot like stew with vanilla bean soup for about 10 minutes (keep hitting frequently so as not to mix the ingredients isolated layers) hit until the mixture starts to bubble and become sticky (if the thermostat is used with cluster dipped to approximately 160 degrees Celsius heat measurement), then lift it from oven placed in ice baths and scoop, remove vanilla bean out on hold until cold.

• 3. hit the heavy cream until it up Fu put 2 tbsp of sugar and vanilla until mixed up Fu went down to hit again.

• 4. custard mixture off basin ice. Break put whipped cream 1/3 people mix them all up, then pour into print with plastic wrap. Imported frozen for at least 4 hours before serving

ผลลัพธ์ (อังกฤษ) 2:

How to Make Ice Cream vanilla.

1. prepare stew pots. • and a mixture of Ice, prepared.

• Egg yolk. put 1/2 cup sugar, salt and grated vanilla bean into the pot like stew with vanilla bean soup for about 10 minutes (keep hitting frequently so as not to mix the ingredients isolated layers) hit until the mixture starts to bubble and become sticky (. if the Thermostat is used with Cluster dipped to approximately 160 Degrees Celsius heat measurement), then lift it from Placed in oven and scoop Ice baths, Remove vanilla Bean out on Hold until cold.

• 3. Heavy Cream until it hit the Fu Put up. 2 tbsp of Sugar and vanilla until mixed up Fu went down to hit Again.

• 4. custard mixture off Ice basin. Break put whipped cream 1/3 people mix them all up, then pour into print with plastic wrap. Imported frozen for at least 4 hours before serving.

ผลลัพธ์ (อังกฤษ) 3:

How to make vanilla ice cream.1. Prepare stew pots. - and a mixture, of ice prepared.Education Egg yolk. Put 1 / 2, cup sugar salt and grated vanilla bean into the pot like stew with vanilla bean soup for about 10 minutes. (keep hitting frequently so as not to mix the ingredients isolated layers) hit until the mixture starts to bubble and become. Sticky (if the thermostat is used with cluster dipped to approximately 160 degrees Celsius heat measurement), then lift. It from oven placed in ice baths and scoop remove vanilla, bean out on hold until cold.Education 3. Hit the heavy cream until it up Fu put 2 tbsp of sugar and vanilla until mixed up Fu went down to hit again.Education 4. Custard mixture off basin ice. Break put whipped cream 1 / 3 people mix them, all up then pour into print with plastic. Wrap. Imported frozen for at least 4 hours before serving.