Mirugai (mi ru 貝), or "shells, seaweed" in English, it is known that Thai people or Geoduck in Nautilus ' behalf. Mirugai clam is large and looks very strange. Some of the enclosures and crack easily. People in Japan will choose to eat the best that protrude from the shell only. This will remove the section contents to make sushi, which is called "mirushita" or the tongue of thin slice, it renders mirugai, review. Texture and taste the delicious sweet nap nuep very much.
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