Broccoli With Anchovies & Garlicky

Broccoli With Anchovies & Garlicky BreadcrumbsYield: Serves 4Prep Time: 10 minsCook Time: 12 minsIngredients:5 Tablespoons Olive Oil, Divided2 Anchovies, Finely Chopped2 Garlic Cloves, Thinly Sliced1/2 Teaspoon Red Pepper FlakesSalt & Pepper to Taste1 Pound Broccoli, Trimmed and cut into Florets1/3 Cup WaterTopping:1 Cup Homemade Breadcrumbs1 Clove Garlic, MincedSalt & PepperDirections:In a large pot, heat 3 tablespoons of oil over medium heat, then add the anchovies, garlic, and red pepper flakes until fragrant, about 1 minute.Add the water, broccoli, salt and pepper to taste, then cover and cook for 3 minutes.Remove the lid and cook another 2 to 3 minutes until tender crisp when pierced with a sharp knife.In a skillet,heat the remaining 2 tablespoons of olive oil over medium heat, then add the crumbs, garlic, salt and pepper.Cook stirring often to prevent burning until the crumbs are crisp and golden brown, about 4 minutes.Transfer the broccoli to a serving bowl, and allow to cool to room temperature, then spoon the crumbs on top.

Broccoli With Anchovies & Garlicky Breadcrumbs
Yield: Serves 4Prep Time: 10 minsCook Time: 12 mins
Ingredients:
5 Tablespoons Olive Oil, Divided
2 Anchovies, Finely Chopped
2 Garlic Cloves, Thinly Sliced
1/2 Teaspoon Red Pepper Flakes
Salt & Pepper to Taste
1 Pound Broccoli, Trimmed and cut into Florets
1/3 Cup Water
Topping:
1 Cup Homemade Breadcrumbs
1 Clove Garlic, Minced
Salt & Pepper

Directions:
In a large pot, heat 3 tablespoons of oil over medium heat, then add the anchovies, garlic, and red pepper flakes until fragrant, about 1 minute.
Add the water, broccoli, salt and pepper to taste, then cover and cook for 3 minutes.
Remove the lid and cook another 2 to 3 minutes until tender crisp when pierced with a sharp knife.
In a skillet,heat the remaining 2 tablespoons of olive oil over medium heat, then add the crumbs, garlic, salt and pepper.
Cook stirring often to prevent burning until the crumbs are crisp and golden brown, about 4 minutes.
Transfer the broccoli to a serving bowl, and allow to cool to room temperature, then spoon the crumbs on top.

Broccoli With Anchovies & Garlicky Breadcrumbs
Yield: Serves 4Prep Time: 10 minsCook Time: 12 mins

Ingredients 5 Tablespoons. Olive, Oil Divided
2, Anchovies Finely Chopped
2, Garlic Cloves Thinly Sliced
1 / 2 Teaspoon Red Pepper Flakes
Salt & Pepper. To Taste
1, Pound Broccoli Trimmed and cut into Florets
1 / 3 Cup Water

Topping 1 Cup Homemade Breadcrumbs
1, Clove Garlic. Minced
Salt & Pepper

.Directions:
In a, large pot heat 3 tablespoons of oil over medium heat then add, the anchovies garlic and red pepper,,, Flakes until fragrant about 1, minute.
Add, the water broccoli salt and, pepper to taste then cover, and cook for 3 minutes.
Remove. The lid and cook another 2 to 3 minutes until tender crisp when pierced with a sharp knife.
In, a skilletHeat the remaining 2 tablespoons of olive oil over, medium heat then add the crumbs garlic salt,, and pepper.
Cook stirring. Often to prevent burning until the crumbs are crisp and golden brown about 4, minutes.
Transfer the broccoli to a serving. Bowl and allow, to cool to room temperature then spoon, the crumbs on top.