Noodles, made from wheat flour and

Noodles, made from wheat flour and egg, are usually thicker than the Italian flat pasta. Especially in the southwestern part of the country, the predominant variety of noodles are Spätzle, made with large amounts of eggs, and Maultaschen, traditional stuffed noodles reminiscent of ravioli.

Besides noodles, potatoes are common. Potatoes entered the German cuisine in the late 18th century, and were almost ubiquitous in the 19th century and since. They most often are boiled (in salt water, Salzkartoffeln), but mashed (Kartoffelpüree) and pan-roasted potatoes (Bratkartoffeln) also are traditional. French fries, called Pommes frites, Pommes (spoken as "Pom fritz" or, respectively, "Pommes", deviating from the French pronunciation which would be "Pom freet" or "Pom") or regionally as Fritten in German, are a common style of fried potatoes; they are traditionally offered with either ketchup or mayonnaise, or, as Pommes rot/weiß (lit. fries red/white), with both.

Also common are dumplings (including Klöße as the term in the north or Knödel as the term in the south) and in southern Germany potato noodles, including Schupfnudeln, which are similar to Italian gnocchi.

Salads, also modern variations, as well as vegetarian dishes become more and more popular in Germany.

ผลลัพธ์ (อังกฤษ) 2:

Noodles, made from wheat flour and egg, are usually thicker than the Italian flat pasta. Especially in the Southwestern Part of the Country, the predominant Variety of Noodles are Spätzle, Made with Large amounts of Eggs, and Maultaschen, Noodles Reminiscent of Traditional Stuffed Ravioli.

Besides Noodles, potatoes are common. Potatoes entered the German cuisine in the late 18th century, and were almost ubiquitous in the 19th century and since. They most often are boiled (in salt water, Salzkartoffeln), but mashed (Kartoffelpüree) and pan-roasted potatoes (Bratkartoffeln) also are traditional. French fries, called Pommes frites, Pommes (spoken as "Pom fritz" or, respectively, "Pommes", deviating from the French pronunciation which would be "Pom freet" or "Pom") or regionally as Fritten in German, are a common. style of fried potatoes; they are traditionally Offered with either Ketchup or mayonnaise, or, as pommes Rot / Weiss (Lit. Fries Red / White), with both.

Also common are Dumplings (including Klöße as the term in the North or in the South Knödel as the term. ) and in Southern Germany potato Noodles, including Schupfnudeln, which are similar to Italian gnocchi.

Salads, also Modern variations, as well as Vegetarian dishes Become more and more popular in Germany.

ผลลัพธ์ (อังกฤษ) 3:

Noodles made from, wheat flour and egg are usually, thicker than the Italian flat pasta. Especially in the southwestern. Part of, the country the predominant variety of noodles are Sp, ä tzle made with large amounts of eggs and Maultaschen traditional,,, Stuffed noodles reminiscent of ravioli.Besides noodles potatoes are, common. Potatoes entered the German cuisine in the late 18th century and were, almost ubiquitous. In the 19th century and since. They most often are boiled (in, salt water Salzkartoffeln), but mashed (Kartoffelp V REE and.) Pan-roasted potatoes (Bratkartoffeln) also are traditional. French fries called, Pommes, frites Pommes (spoken as "Pom Fritz". Or, the respectively, "Pommes", deviating from the French pronunciation which would be "Pom freet" or "Pom.") or regionally as. Fritten, in German are a common style of fried potatoes; they are traditionally offered with either ketchup, or mayonnaise. Or as Pommes, rot / Wei ß (lit. Fries red / white), with both.Also common are dumplings (including Kl ö ß e as the term in the north or Kn ö del as the term in the South) and in southern. Germany potato noodles including Schupfnudeln, which are, similar to Italian gnocchi.Salads also modern, variations as well, as vegetarian dishes become more and more popular in Germany.