Chicken fried rice Today we 'll going to talk about "Khao Soi". Before we start we', ll give an outline of the presentation, First,. We 'll present about the history of Khao Soi. After that we', ll talk about ingredients. Finally we ', ll present how to cook. It.
Finally we ', ll present you how to make Khao Soi
First blend the, Paste Ingredients together and set, Second aside.Over medium, high heat put 1 / 2 cup of coconut cream into a pan and fry for 3 - 5 minutes stirring continuously until the,,, Coconut oil begins to separate out. Add the prepared paste and fry for, 1-2 minutes stirring constantly. Add the chicken. ,, drumsticks water remaining coconut cream and half the coconut milk. Bring to the boil add palm, sugar along the side of. The wok until, it meltsFollowed by the white sugar soy sauce, and fish sauce. Simmer over low heat for about 30 minutes or until chicken is, tender. While simmering if it, becomes too dry you may, add more coconut milk or water.
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