-To improve the proper areas, such as adding enough to drink and to meet with appropriate time with customers. -The promotion of price adjustments to a new fresh food during the seasons bungalow.
- The hotel has upgraded appropriate in areas such as adding employees. To serve food and drinks to meet with clients at the right time - with promotion price to all customers who have been exposed to fresh foods during the slow season.
- the hotel to improve the suitability of various aspects such as staff. To serve food and drinks to meet with the proper time to customers!- promotional price to all customers get in touch with the fresh food during the low season .