Almonds are the origin of species. Almond forest found in the desert. And the foothills of Central Asia and Southwest Asia. The first type botanists found that the almond is Amygdalus communis species adapted to cold environments. Cold, damp winter Heat and drought in the dry season in the mountains of Central Asia and Southwest Asia as well. Especially in East Turkmenistan Uzbekistan, Jordan, Lebanon, Syria, Iran and Afghanistan. Humans make use of the meat (kernel) of almonds since 4000 BC and 450 BC. Growing almonds began to spread from Greece to the Mediterranean shores - a Mediterranean strip, Spain, Portugal, Tunisia, Turkey, France and even Italy Coast rock garden almonds mostly grown from seed on the hillside. To avoid frost Almonds are adapted to drought me. Bad and good garden soil Almond mostly less fertile soil. No irrigation And lack of good care. So it can be said that almond plants are relatively resistant to the environment. Management and almonds were imported and planted in the United States since colonial times. But success in California, the Central Valley, which looks cool, moist winters and hot dry summers since 1843 have created a garden of almonds on a hill along the Bear River tributary of the Sacramento Valley. In the year 1853 there almonds come out of the annual San Francisco and in 1856 began with the early varieties of almonds sold by Mr. Felipe Walking Lake City, Nevada. In early almond varieties imported from the south of France. Then almond growers are selectively bred and improved to suit the United States.
การแปล กรุณารอสักครู่..
