Confectionery, northern ThailandMost are made from sticky rice, and the majority boiled confectionery, candy, candles, such as how the band boiled grey head, usually in the dessert such as Songkran lent popular in almost every merit is candy insert filling or dessert chok. Purchase candy candy candy is similar, Pat stone light. Rice or glutinous rice, red e-mail Rice, or rice salt pastry taen Taen Dessert is eaten only in the winter include provision, which is a coastal rice-pounding sticky rice with roasted Sesame. If the water with sugar cane, rice, sugarcane, Sesame, or narrow, called TAM cornflakes kite. Nut resembling the formation energy ball. Edamame boiled yard ball. In Mae Hong Son province, confectionery, snack between each include folk, which resembles a custard dessert desserts, snack between each pangameng, which is similar but has a dough fermentation, Fu first. Confectionery tribute from glutinous rice steamed in mineral question. Sugar cane and coconut milk. During the many pastry making sugar cane 2 types of stew made from sugar cane, Sesame, containing gaping holes with sticky Sesame nougat, then mix with similar Purlin is made from nuts and sugar cane yo convert the topology. Nut-like cut.
การแปล กรุณารอสักครู่..
