- mixture of steak, pork loin, 1 050 G
* G
* 700 potato, vegetable oil 210 G
* G
* as water gravy 560 onion 100 g
* Whipped cream 210 G
* unsalted butter 140 g
- shallot, chopped 100 g
- Black Pepper 50 g
- salt 14 G
.- the corn and parsley, 1
. The first order to boil potatoes cooked By a little flour salt
2.Set a pan, add onion, chopped, add butter. Add vegetables cooked in the first step, add salt and black pepper slightly. Then stir well and bring to stay in the plate
3.The next step wok, add butter and chopped parsley. The results with fried potatoes boiled until fragrant stay plate
4.The pork. Sprinkle salt and black pepper. Set aside. Heat the oil in a pan, put the meat on her งย่าง manure vegetable oil in pan to cook. When cooked, and bring up the plate
5.The pan roasted pork is done (not to wash) butter fresh shallot, chopped black pepper crushed halves. Stir fry until fragrant. Add gravy seasoned with black pepper. Salt and pepper. Simmer for a while, put whipped cream and stir well. Pour over the meat!
การแปล กรุณารอสักครู่..