1 wash the pork with marinated pork, sotmak, leave 2 hours
2 sliced vegetables, and then rinse clean
3. Bring to boil, steam room, cold
4. Put butter into a saucepan along with the plant put it
5. The pork was marinated anchovies, ripe enough.
6 frying egg and fill out
.7 organize a plate and decorated, beautiful.
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