1-remove all fruit type small organs are approximately 1-inch dice.2-remove the fruit flavor combinations and then cooked with the sauce that is prepared at the.3-prepare a dish down to finish with two choices of service.
1- put all kinds of fruit, cut into small cubes, about 1 inch. 2- Remove fruit slices combined with cooked sauce prepared for that. 3- then prepare to dish up beautifully served.