• Equipment used to cut, grind and cut.Peeling knife blade with a length of 5-7 inches is ideal to use a peeled, cut various fruits and vegetables.Slicing knife blade with a length of 8-10 inches is ideal to use slice vegetables and meats.Chopper knife blade with a length of 8-inch slicing knife, 10 more than the mitkwang, and the weight is used to chop meats.Shredded fillet knife, blade length, size 8-10 inches wide, not too much. If there is a fish slice to use curly teeth used in bread.Characteristics and use slice baked until crispy food Food does not break the edge of bone powder used to separate from the meat.Beef Fillet Knife, knife edge is quite thick and curly teeth are used to cut fish, meat from the bone. Use the cut edgeHot cooked poultry from nu-view.There are all kinds of wooden and plastic cutting board. Take slice food time, minorThe stripping Using a sharp knife, Peel appearance especially in facing your butt.The planes Vegetables are used, where sen. There is a little different, large holes.Can opener? If it is rotated to make the smooth without very strong pakkrapong.Hammer, pound the hammer with a steel butt would have used two Cape, flesh, soft.
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