When flour comes laleng on the mouth of the pot that is characteristic of heat from water vapor in the pot the flour to swell like a kite, from which the chips characteristics above, call sign "integration chips mouth pot.
When the dough, smear it on the mouth of the pot looks flour was heated by steam cracker in pot dough is puffed like a kite which of the above characteristics make a name collectively. "Kgawekriibpakhmga
When the dough to smear on the mouth of the flour pot heat of steam in the pot the dough will swell like a cracker which from the above make kite called together. On the spot. "