Take the pot out of the oven, seasoned with fish sauce, lime juice and paprika. Once seasoning is complete lap with Cup coriander fanai served and dried chilies, served with hot rice fathanthi.
Remove the pot from the oven Season with fish sauce, lemon juice and paprika. When done, scoop, seasoning, served in a cup. Garnish with cilantro and chili Serve immediately with steamed rice
Bring the pot out of the oven. Season with fish sauce, lime juice and pepper. When finished cooking scoop served in a cup. Decorate with coriander and dried. Serve immediately with steamed rice.