1. take care of already established on the part of the customer service with a polite, fast and accurately to create customer satisfaction that come inside.2. solve the problem only in case of a problem with the customer and waitress doesn't solve the problem.3. the information that the customer provides feedback on both food and service, along with a report sent the company daily.4. supervision for the cost of the storefront and presentation (Presentation) to increase sales of the shop.5. supervision of picking and tools of all kinds of equipment on the part of the service, including the costs related to use of consumables.6. take responsibility for cash on the part of the branch of service.7. the administrator is responsible for the sales of the cash were not passed, as well as store credit from a partnership with a company.8. care overview in story and organized everything in the section of the service, including the availability of an employee in each day's administration to stop an employee's leave and considered the employee's leave approval percentage.9. coordination with external parties. Receiving and forwarding, with the middle section. If it is a subject that must be decided or approved to offer continuing bosses.10. coordination in cases that require repair and maintenance of the operation were available to help, such as electrical systems, water systems, gas systems.11. check the work done on the part of the Assistant Branch Manager.12. other assignments
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