8. To limit the amount of food and liquids that are high in fat, 9
. Explain the need for dietary components of vitamins such as vitamin a growing following
- B12 egg chicken, aquatic with peel
.Folic acid - such as green leafy vegetables, wheat, meat
- vitamin B (Thiamine), such as fruits, citrus, kinds of beans
- iron such as animal offal. Dried fruit, green vegetables, wheat
.
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