The history of the hamburger
is a hamburger restaurant that is popular around the world. It is believed to have originated from Germany. The etymology of the word, as Hamburg is a city in Germany. It later spread to the United States by German immigrants. Hamburger is a sandwich consisting of a pie usually placed inside the roll sliced bread, hamburger with lettuce, bacon, tomato, onion, pickles, cheese and spices flavors such as mustard, mayonnaise, ketchup, hamburger. achieve widespread popularity and has branches all over the world
can also be applied to the meat patty on its own, especially in. Britain, the word "pie" is not a "hamburger" is a word rarely heard in the commonwealth, unless it refers to the menu items. The American Restaurant Hamburg in the early stages of Hamburg, Germany's second largest city of many immigrants to America. Hamburg meant to supplement or complement the protection and resettlement components of placenames ubiquitous hamburger can be a noun, is described in German means someone from Hamburg. Or an adjective describing something from Hamburg. Similarly Frankfurter and Wiener, Free for meat other. Also used German nouns are descriptions and adjectives for what the city of Frankfurt and Wien (Vienna), respectively, the word "burger" is associated with several types of. sandwiches with salmon burgers, hamburgers, like in the late 18th century, the largest port in Europe, in Germany. The sailors Visit the harbor of Hamburg, Germany, and New York, and now the word "
three
Hamburg steak" into popular usage. To appeal to the German people, eating stands along the New York City harbor offered "steak cooked in the Hamburg style" in 1802, The Oxford English Dictionary defined Hamburg steak salt. It is similar to a hamburger as we know it is a solid sheet of minced meat often salted, smoked a little and mixed with onions. The highlight was
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