Ingredients: chili fish
to make chili fish
- red chili, green
15 tablets
- red chilli
20 tablets
- Garlic
70 grams
- onions,
100 grams
- mackerel, steamed, grilled
, 7
- boiled water
¾ cup water
- salt
1 teaspoon
- water. lime
3 tablespoons
- fish sauce
1 tablespoon 1. burn chili, garlic, onions, cooked to sheer sheep. Onions 2. grilled fish, steamed and cooked sheep meat and fish 3. Remove the burnt salt, pepper, garlic, onion, pounded together. Put meat, fish pounded down again. Put the boiled water and stir it well seasoned with fish sauce, lime juice, served with fresh vegetables. Vegetables blanched vegetables to eat vegetables: eggplant, cucumber Winged eat boiled vegetables: boiled morning glory flower caps, baby corn and rice.
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