How to prepare grilled pork neck, starting from the first. If it must be delicious, cool fermentation to take beef marinated grilled pork neck by 1 kg with 5 tbsp oyster sauce. 5 tbsp soy sauce white 3 tbsp sugar pip Today all of these ingredients together and soak in refrigerator for approximately 2-3 hours and then bring the grill fire.Grilled pork neck, is now the time to stir it. "The fried rice in Laos." " First remove the direction set lights soft water fish and pip into the sugar. Boiling it down, and wait for lift enough to cool then put rice, roasted and ground dried chilli, mixed into the rice has already been brought into the prepared ingredients to stir, then put the grilled pork neck, and Basil is completed into the ceremony. Lift served with cucumber.
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