Anti-cancer diet 5 reasons for protection. 1. eat cabbage family vegetables, such as cabbage, cauliflower, kale, turnip, etc. to protect Lily's Nikko bronze colorectal cancer distal intestine, stomach and respiratory organs. 2. eat a diet with fruits and vegetables, such as corn, soybean and other grain to prevent colon cancer. 3. eat food containing beta carotene and popsie, such as vegetables, fruits, green-yellow, to prevent cancer, esophagus and voice box, black spots. 4. eat a diet with vitamins, such as CDs, fruit and vegetables to prevent cancer of the esophagus and stomach. 5. controls body weight. .., obesity is associated with cancer, such as the uterus, gallbladder, breast and large intestine.
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