Ong chili paste Lanna is known widely enough. Young chilli Features of Nam Prik Ong Orange is the color of tomato and pepper. Braised as Carne Oil waggle one's head slightly sour, salty, spicy flavors are slightly sweet and eaten as a vegetable, fresh or cooked vegetables (for Ratana prom Pichai, 2542, page 3258; Amporn Omฬi Federation, Interview, July 6, 2550), some fried pork recipe before. Later, spices and tomatoes, followed by some formula pounded pork and tomato garnish them together before. Thus leading to some recipes stir-fried with vegetable oil, beans or bean paste on แke rot in seasoning (Amporn Omฬi Federation, Interview, July 6, 2550).
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