Although yest fermentation is the m

Although yest fermentation is the most important source of aroma-active compounds, the raw material used in fermentation, grapes, is of greater significance than in other spirits

ผลลัพธ์ (แอฟริกา) 1:

Hoewel Gistere fermentasie is die belangrikste bron van aroma-aktiewe verbindings, die rou materiaal wat gebruik word in fermentasie, druiwe, is van groter belang as in ander geeste.