Projects to reduce the waste from moving in the a la carte restaurant, this time can be reduced from the original in all operational processes. By the time the food on the plate, from customer order to serve customers to the restaurant several times during 11.00. -12.00 Hrs., For five days before and after renovation. And analyzed using Flow process chart diagram which takes 5 minutes, 6 seconds to 4 minutes 23 seconds, reducing the time cycle. (1 cooking plate), 1 minute, 43 seconds and reduce the distance from moving from 12.5 meters to 7.5 meters by the raw material placed in a new location. (Near the stove and put it in order and categories), and the operator can pick up ingredients to make navigating easier and easier to cook them.
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