How to make and easy to eat, remove a monkey breeder anything, but it is supplied with a table header, squeeze the top pop out. Then the chef, use of the upper part of the cross-harbour bar monkey shaved away until the refinement, and then use the chisel and hammer only monkey's skull out, similar to the coconut and the katho customers would be dying to eat monkey brain quickly as possible. Because if left too long, the monkey brain and collapse reduced rapidly. But sometimes they serve a, monkeys with brain-frozen to minimize shrinkage monkey brain quickly one way or another.
การแปล กรุณารอสักครู่..
