1. Minced pork with lemon khayam 4 tablespoons in a bowl together well, then squeezed the water Cup holders
pig squeeze put in frying pan medium hot enough. Put Minced pork fried ripe enough to broil meat
. Turn off the heat sink compound wearing lap put pork liver, followed by shallots
.(Split into little garnishing) enough to roll around
2. Season with the remaining lime juice, fish sauce, chili powder or roasted rice put bread, powdered.
To fondle them. Put the green onions and coriander leaves to roll out 3 g
Melissa officinalis. The Cup holders to draw up with white cabbage sprinkled shallot SOI separate
paprika fried dried paste, various kinds of fresh vegetables are served.
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