2. soft wheat (Freekah) Many people may not be familiar with this type of grains and not sure where to taste? Owners say this is soft wheat flavor, similar to barley, plus the easy digestion. There are high fiber, it is said that the owner of this soft wheat is gaining popularity among people who love health food because it contains a high Quay close to the Anau also has a low glycemic index. Suitable for people who are sick and those who lose weight with diabetes. How to eat, it is not difficult to be eating instead of rice or salad tastes the same. To find out why.
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