Chapter 3
Materials and Methods Materials 1. purple pea flowers 300 grams of sugar or molasses, 300 grams 2. 3. 2 results bergamot 4. clean water 1 liter pot 5. Stainless steel / enamel pot first. blade knife 6. 1 Volume 1 7. barbecue 8. dozen for the first fermentation methods were now less central one made from fermented pea lime slice 2. Remove the skin into the pot boiled pea. about 10 minutes to extinguish 3. Let the water cool down pea. The temperature is 60 degrees Celsius, sugar or molasses and stir to melt into each cap 4. Pour in jars for fermentation happens enough to vent gas out. Leave about 30 days 5. Biological filter out the waste that has (taken as a fertilizer trees) 6. Remove from the fermented pea put into a spray bottle at 2 for effective cleaning. Microorganisms from pea flowers with glass cleaner 1. Day 1. Mirror led a normal one dirty plate clean with glass cleaner from pea and bergamot for 5 minutes and 10 minutes to observe and record the results 2. Day 2. Mirror led a normal one dirty plate clean with glass cleaner from pea and bergamot for 5 minutes and 10 minutes to observe and record the results.
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