1 wash chicken dry lining cut pieces 2 and coconut milk in a wok for approximately
3 enter p fold up set fire. Enough light dimmer lights, boil Keep the area, coconut milk cracked it at the helm, it has 3 different
enough, put the curry powder into the dry curry dish, fragrant
.4 put the fried chicken and coconut milk to pour all remaining chicken into the pot. If the milk is less to fill the soup down to add to the pot, chicken, chicken cooked 5 wait for
. Season with fish sauce, sugar, seasoning powder and pip. Stir together
6 sufficient contents to boiling. Wearing a yellow pepper and Kaffir lime leaves, soy. Set to a boil. Close the Cup holders in front by lap light with Kaffir lime leaves and soy chili pepper, Capsicum Frutescens SOI lift served with hot rice.
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