Thai Green Curry ChickenSeasoning and ingredients chicken Green Curry1. panang Curry 1/2 scratch2.400 g chicken thigh meat (chopped into pieces, enough words. Do not want boneless).3. coconut milk 500 ml (using a camera and coconut milk).4.1/4 cup Thai basil leaves5. Eggplant brittle 5 balls (1-ball cut into 4 pieces)6. sugar 2 tbsp3 tablespoons fish sauce.2 tablespoons vegetable oil.9. Red capsicums, 2 (oblique slicing).10 x 6 Kaffir lime leaves.11. coconut 1 cup (sliced thick 1 cm lengthwise-optional)How to make chicken Green Curry.1. saute the panang Curry in a pot with flame, Use a little oil to Saute2. when the curry paste a good perfume. Put the chicken, stir well with the curry paste. Fill the coconut milk to boil it down to close the lid, wait.3. season with fish sauce, sugar and tomato, brittle, capsicums, Kaffir lime leaves. Stir well.4. enter any amount of coconut into. Turn off the lights will be done.
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