First. Carbohydrates. Of rice . 2 protein from pig eggs 3. Fats from vegetable oil, used fried 4. Vitamins. Of vegetables to put into . 5, minerals, flavors of the sauce with salt .
1. carbohydrates Rice 2 pork egg protein . 3. fat from plants that use it with 4. Vitamin a from fruits and vegetables to 5. mineral substances from their various seasoning, salt, fish sauce .
1.carbohydrates from rice 2. protein from pig eggs 3. fat from the plants that they use fried 4. vitamins from vegetables that put it 5. Salt seasoning from the sauce salt.