8. the international olive oil Council, olive oil, divided, olive oil, according to type, quality acid-free oil from the following: The pure acid not exceeding as type 4 percent pure good type. 1.5 per cent as acid-3 pure type very well. As acid does not exceed 1.5 percent and the best quality pure premium. As the acid is lower than 1 percent extra virgin olive oil obtained from the olive oil extraction from the result without using heat. Do not use chemical characteristics as a clear green oil with a tinge of astringent taste and smell, taste, and smell, concentration of this substance olive chest c Tai ro Sol hydro which is can click phenotypes group aid in antioxidant. With the results of the research showed that can reduce blood pressure. Preventing heart disease and inhibit breast cancer. Whereas olive oil is a healthy oil because it contains fatty acids that have a single non-saturated acids o Leslie Cheung Ignatius as are up to 70% over non-saturated fatty acids to reduce a complex single throat Lake station restaurant onchanit and restaurant onchanit great neck, Lake station added. The consumption of olive oil in high quantity to provide resistance to disease, fatty blockage in the vessels. Therefore, effective in preventing cardiovascular disease. Even the Association of the United States, they'll suggest diabetes, type 2 diabetes to eat olive oil. In the olive oil also contains alpha-grown cattle which is in the form of firo vitamin e carote gilt figure of the Sun and the poly group, tamin phenolic compounds are concentrating in the milieu in which the antioxidant properties of olive oil and olive oil as a laxative to eat 2 tbsp black. In the morning, when the stomach is empty, this is a very good outcome for chronic constipation. Olive oil helps in the absorption of nutrients When the body is olive oil increases. The absorption of minerals into the flesh, bone, it is much more. The body of a man in their 20s are growing and adult is required to get the olive oil. To reduce the loss of calcium in the body Olive oil also stimulates the flow of bile, thereby preventing the formation of gallstones in the gallbladder with extra virgin olive oil. Suitable for salad dressing or seasoning over fried or stir fried to use because the heat will cause the oil to lose flavor. Especially those who try to use the new olive oil may not feel the smell of spiciness of olive oil so that you may use high grade olive oil grade type, so their cooking deep fried or sautéed. Because the smell is mild, and the price is cheaper. Best way to keep your olive oil, fragrance, and is most commonly used. Should be stored in the same container and air in the refrigerator or in a dark place, and low temperature.
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