Pork, cut into thin slices lengthwise 200-300 grams of
garlic, minced 2 tablespoons
finely chopped chilli. Volume like
sugar, 1 tablespoon
fish sauce 2 tablespoons
lemon juice, 4-5 tablespoons of
kale stems. Serve with
a slice of garlic and some glasses. For Sprinkle
mint leaves For Sprinkle
chili chips for garnish
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