1. The coconut milk, salt, sugar, soft and persistent fluorescence to the boil over a period when the milk begins to boil. ปิดแก๊ส and set aside to cool
2.Mix flour, flour, mung bean flour, and massage to melt together with 31.91. When starch melt completely. Gradually add water pandanus down, stirring with low heat for about 30 minutes. Until the dough is cooked, and tough. Scoop type press dessert in cold water set
3.The coconut milk at the cold well to smoke candle 10 minutes. Served by the scoop dessert bowl topped with coconut milk and ice and done.
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