Boiled down to the hairs, and vegetables. Ripe enough to scoop up, put the bowl. Insert the previously prepared topping into a bowl. Decorate with bamboo shoots, green onions and Japan Japan.
Remove the vegetables and boiled down. When cooked, scoop up a bowl. Topping previously prepared in a bowl. Decorate with Japanese bamboo shoots and green onions Japan.
The lines and vegetables boiled down to cooked enough picked up the bowl. Put the topping the previously prepared into a bowl. Beautifully decorated with bamboo shoots, Japan and spring onion, Japan.