The Spa Drink"... How do Lotus floating egg menu.1. rice flour, and glutinous rice mix. Massage with warm water massage, so soft flour2. use fresh-squeezed coconut Bowl, water does not have to split a coconut head.3. set the pan until the water boiled out thilong action then grab the dough sculpture is met in the pan.4. a shift to see grain out so tender, well, then, floating Lotus began hammering the egg Cup holders, beat the eggs into the pan with the other person, kuan.5. so good cooked out enough, then lift onto a floating egg Cup holders Lotus lap.
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