Senna: What are you doing, Jen
Jen: Hi, I'm fine, thank you, Tamarind
Tamarind: I'm fine, thank
Jane: This is where you grip the Loire
Senna: I was going to eat. You go with him
, Jane: I'm going to ask Tamarind WHERE
Tamarind: Restaurant Home Phimai
Jane: So to do
Tamarind: Then, Jane, you want to sit where
Jane: a table by the window at
Tamarind: Come, follow me. Come on
Jen: This is what food is delicious, though
Senna: Of course! Phimai my chow mein
Jen: Okay, take this. I really want to know is how to do
Tamarind: Yes chow mein at Phimai Phimai. Fried noodles with red sauce over noodles with spicy Korat Korat about 500g vermicelli noodles as well as small, thin noodles, stir and bring dry. Do not soak before cooking chow mein Korat using miso soup and sugar, not flavored, spicy and sour. Eat salad with fried noodles. This chow mein Garnish with shallots, chilli bean paste is dried tamarind, palm sugar and vinegar, shallots, chili chow mein by the four heads bean paste 2 tsp dried chilli peppers five flowers (soaked in water to soften, remove the seeds) to grind and tamarind juice. Fried pork and bean sprouts natural seeding bought from me. Remove the pork chops with garlic go haywire. When the pork is cooked, stir into sauce. Stir Gulf Add the broth to 3 cups orange juice, tamarind and palm sugar and add enough boiling broth. The taste is sweet and sour. (Not very sour The salad served with noodles) put into Korat Noodle. Stir the mix into the soup gently stir until soft soup, dry, put sprouts Add onion and stir to combine fire chow mein Phimai eat fried noodles with green papaya salad, Thailand salad, fish salad, banana blossom (Thailand) and salad, banana blossom, crab, fish. Vegetables Nampa
Jane: Wow, that's so delicious that you were doing here,
Tamarind: I do have you, Jane, what are you doing
, Jen: I come to Phimai
Tamarind: This excursion into the some Jane
Jane. : good people Phimai cute yet
Tamarind: What fits
Jane: Wow! Eat foods like
Dada: We eat better.
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