Suggested menu: tar tahoi s-logo Burgundy wine sauce with, black olives with roasted barramundi. Eggplant, olive oil, Zucchini and Guinea ....... For more information, see: http://eat.edtguide.com/68630_Citi-Bistro-Restaurant!?
Menu: tart shells S. Chicago with Burgundy wine sauce, baked sea bass with black olives, eggplant and zucchini in olive oil, ....... More information is available at: http://eat.edtguide.com/68630_Citi-Bistro-Restaurant it.
Selection Guide: tart shells ESCA spruce, with Burgundy sauce, baked seabass with black olives, eggplant, Su, Guinea and olive oil... See more information. : http: / / eat.edtguide.com / 68630_Citi-Bistro-Restaurant.