The culture of Japanese food Eating

The culture of Japanese food
Eating local is often different. Varying From a fusion of history, faith and wisdom of the ancestors of the peoples living there together. Japanese meal that was implanted. Must eat all of the mountains and sea food from the mountains is seasonal vegetable crops, cereals and grain in the diet of the seas is marine fish and seaweed, shellfish, an important food is the bread of life. Japanese But is less important than food produced from soybean Japanese influenced eating from neighboring nations. Both from Korea and China for thousands of years. Learn how to grow rice from Korea. Import of wheat and barley from China. Japanese Udong known line version and the original Japanese soy sauce called shoyu from 300 last year to get religion into the country again when dealing with Westerners. Japanese culture has been eating more food will cater to the taste of food. Also featured in the creation of visual enjoyment. In addition to the choice of materials and colors that are naturally harmonious or contrasting colors have been. It also provides a pretty spectacular. From the selection of container type that conforms to the outlets. By the way, most of Japanese cooking methods, steaming, boiling makes food taste as natural as possible. Rice is the staple food rice is cooked from seafood. Fresh various condiments or soy sauce And that is chopsticks when eating Japanese food, clean mouth feel and abdominal discomfort because of the freshness of the mountains and the sea. The source of the macrobiotic diet, which we know his name. Organic food people eat three meals a day is breakfast, lunch, dinner and supper with the most important threat. In the days before the war Japanese family, most major Japanese food. The rice is the staple food is rice and fish, vegetables, etc., coupled with bean paste soup. With various pickles but since the war, the Due to the influence of the School Lunch Program. Having made bread Different kinds of meat, eggs and dairy products as well. Eating a greater variety. According to the state's economic prosperity most modern Japanese family, but not only Japanese food. The national diet is common, whether cooked food. It did not take long to cook, there are many.



Popular Dishes
The Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, nabe dishes, meat dishes, soybean dishes, yoshoku dishes and other dishes. Please note that some dishes may fit into multiple categories, but are listed only once.
 Rice Dishes
For over 2000 years, rice has been the most important food in Japanese cuisine. Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years, rice remains one of the most important ingredients in Japan today.
- Rice Bowl
A bowl of plain cooked rice is served with most Japanese meals. For breakfast, it is sometimes mixed with a raw egg and soya sauce (tamago kake gohan) or enjoyed with natto or other toppings.
- Sushi
Sushi may refer to any dish that contains sushi rice, cooked white rice flavored with seasoned rice vinegar. There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi), and chirashi (sushi rice topped with raw fish). Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves.
- Donburi
Donburi refers to a bowl of plain cooked rice with some other food on top of it. Donburi are served at specialty restaurants, but they are also a common dish that can be found on all kinds of restaurants' menus. Some of the most popular varieties are gyudon (stewed beef), katsudon (tonkatsu), tendon (tempura), oyakodon (chicken and egg), tekkadon (maguro), and kaisendon (raw seafood).
- Rice Balls (Onigiri)
Rice balls, or Onigiri, are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. Rice balls are a popular and inexpensive portable snack available at convenience stores, but are also commonly served at general restaurants and izakaya.
- Fried Rice (Chahan)
Fried rice, or chahan, is a dish that was originally introduced from China. There are an infinite variety of ingredients that can be added to fried rice. Some common ones are peas, egg, green onions (negi), carrots and pork. Chahan is a suitable dish for using left over rice.


 Seafood Dishes
Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, such as raw, dried, boiled, grilled, deep fried or steamed.
- Sashimi
Sashimi is raw seafood. A large number of fish can be enjoyed raw if they

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The Japanese Food Culture of
Eating local is often different. Varying From a fusion of history, faith and wisdom of the ancestors of the peoples living there together. Japanese meal that was implanted. Must eat all of the mountains and sea food from the mountains is seasonal vegetable crops, cereals and grain in the diet of the seas is marine fish and seaweed, shellfish, an important food is the bread of life. Japanese But is less important than food produced from soybean Japanese influenced eating from neighboring nations. Both from Korea and China for thousands of years. Learn how to grow rice from Korea. Import of wheat and barley from China. Japanese Udong known line version and the original Japanese soy sauce called shoyu from 300 last year to get religion into the country again when dealing with Westerners. Japanese culture has been eating more food will cater to the taste of food. Also featured in the creation of visual enjoyment. In addition to the choice of materials and colors that are naturally harmonious or contrasting colors have been. It also provides a pretty spectacular. From the selection of container type that conforms to the outlets. By the way, most of Japanese cooking methods, steaming, boiling makes food taste as natural as possible. Rice is the staple food rice is cooked from seafood. Fresh various condiments or soy sauce And that is chopsticks when eating Japanese food, clean mouth feel and abdominal discomfort because of the freshness of the mountains and the sea. The source of the macrobiotic diet, which we know his name. Organic food people eat three meals a day is breakfast, lunch, dinner and supper with the most important threat. In the days before the war Japanese family, most major Japanese food. The rice is the staple food is rice and fish, vegetables, etc., coupled with bean paste soup. With various pickles but since the war, the Due to the influence of the School Lunch Program. Having made ​​bread Different kinds of meat, eggs and dairy products as well. Eating a greater variety. According to the state's economic prosperity most modern Japanese family, but not only Japanese food. The national diet is common, whether cooked food. It did not take long to Cook, there are many. Popular Dishes The Japanese Cuisine offers a Great Variety of dishes and Regional specialties. Some of the most popular Japanese dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, nabe dishes, meat dishes, soybean dishes, yoshoku dishes and other dishes. Please note that May Fit Into Some dishes multiple categories, but are listed only once.  Rice Dishes For over 2000th years, Rice has been the Most important in Japanese Food Cuisine. Despite changes over the last few decades in Eating Patterns and Rice Slowly decreasing consumption in recent years, Rice remains one of the Most important Ingredients in Japan today. - Rice Bowl A Bowl of Plain Rice is served with cooked Meals Most Japanese. For breakfast, it is sometimes mixed with Soya Sauce and a RAW Egg (tamago kake gohan) or enjoyed with natto or Other toppings. - Sushi Sushi May Refer to any Dish that contains Sushi Rice, White Rice cooked with flavored vinegar seasoned Rice. There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi), and chirashi (sushi rice topped with raw fish). Sushi is the Most Famous Japanese Dish Outside of Japan, and one of the Most popular dishes among the Japanese themselves. - Donburi Donburi refers to a Bowl of Plain Rice cooked with Some Other Food on top of it. Donburi are served at specialty restaurants, but they are also a common dish that can be found on all kinds of restaurants' menus. Some of the Most popular Varieties are gyudon (stewed Beef), KATSUDON (tonkatsu), tendon (Tempura), Oyakodon (Chicken and Egg), Tekkadon (Maguro), and Kaisendon (RAW Seafood). - Rice Balls (Onigiri) Rice Balls. , or Onigiri, are made ​​of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. Rice Balls are a popular and Inexpensive Portable Snack available at Convenience Stores, but are also commonly served at restaurants and general Izakaya. - Fried Rice (Chahan) Fried Rice, or Chahan, is a Dish Originally that was introduced from China. There are an infinite variety of ingredients that can be added to fried rice. Some common ones are peas, egg, green onions (negi), carrots and pork. Dish is a Chahan Suitable for using left over Rice.  Seafood Dishes Hundreds of different Fish, shellfish and Other Seafood from the Oceans, Seas, Lakes and rivers are used in the Japanese Cuisine. They are prepared and eaten in many different Ways, such as RAW, Dried, boiled, Grilled, Deep Fried or steamed. - Sashimi Sashimi Seafood is RAW. A large number of fish can be enjoyed raw if they.