Of the egg mixture into the container for steaming lemongrass, kaffir lime leaves, galangal and shallots put down and to steam for about 30 minutes over medium heat.
Then draw the egg mixture in a container for steaming. Put lemon grass galangal and Kaffir lime leaves and scallions steamed. Medium power for about 30 minutes.
Then put the ingredients into a bowl for steaming eggs Put galangal, lemongrass and kaffir lime leaves and red onion into the steamer for about 30 minutes for medium-power