1. prepare sauce by mixing water, garlic, pepper, and sugar, fish sauce, white, io, and lime juice. Stir until the ingredients are all compatible as well. Adjust the taste as you want.2. bring vegetables to the boiling water in the Kale raiser until cooked, then drain and put in a dish served fawai.3. after it has been brought to a pig raiser Kale raiser here until around the drain has been released.4. arrange the pig raiser and a plate of vegetables served previously held from kale and then pour water onto the pig with makeup, then coriander served with snacks, or evaporative, are usually eaten as well.
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