Theyconfer mouldiness and cork tain

They
confer mouldiness and cork taints to wine. This
earthy, musty, sometimes mushroom-like aroma
is associated with the presence of 2,4,6-trichloro-anisole in bottled wine [89].

ผลลัพธ์ (อังกฤษ) 2:

They
Confer Mouldiness and taints to Cork Wine. This
Earthy, musty, sometimes Mushroom-like Aroma
is associated with the Presence of 2,4,6-trichloro-Anisole Wine bottled in [89].

ผลลัพธ์ (อังกฤษ) 3:

They
confer mouldiness and cork taints to wine. This
earthy musty sometimes,, mushroom-like aroma
is associated with the. Presence, of 2 4 6-trichloro-anisole in, bottled 89 wine [].