They confer mouldiness and cork taints to wine. This earthy, musty, sometimes mushroom-like aroma is associated with the presence of 2,4,6-trichloro-anisole in bottled wine [89].
Theyconfer mouldiness and cork taints to wine. Thisearthy, musty, sometimes mushroom-like aromais associated with the presence of 2,4,6-trichloro-anisole in bottled wine [89].
They Confer Mouldiness and taints to Cork Wine. This Earthy, musty, sometimes Mushroom-like Aroma is associated with the Presence of 2,4,6-trichloro-Anisole Wine bottled in [89].
They confer mouldiness and cork taints to wine. This earthy musty sometimes,, mushroom-like aroma is associated with the. Presence, of 2 4 6-trichloro-anisole in, bottled 89 wine [].