Welcome Guest
The first and most important thing to do is to greet and welcome. It is my duty to welcome customers and take them to the table. The menu offers guests and give some time to consider and decide. Ask them, politely if they would like to place an order
order
.There is a possibility that a user does not have the capacity to decide whether to order a. At this stage, if the customer is confused or unable to make a decision. My responsibility is to explain, as well as the introduction of wine or another drink. This applies to food too, such as the You need to know about the food items in each menu, and how to be mature. If you want, you may also recommend certain dishes to customers. Brief description. In the case of a purchase order for alcohol, sometimes I may need to check. Their ID for proof of age, while customers who send their order, you will need to write a list in Notepad and then tell the chef.
, Order
For the first time, serving drinks as ordered by the guests and the perfect glasses. Appropriate, champagne in the wine glass does not go well with the guests. After some time, bring the food. Salads, starters, Main dish and complete Forget to serve our guests on the table. Asked whether the top of the drink. When guest performs with foods that offer the service and dessert. Use a check or Bill with them. Receive the payment and return the cash to the customer, card balance, change, or end when the guest leaves, good day or night, and thank them for visiting a restaurant.
I have to make sure that the glasses and the container for more seasoning. Solve any problems related to the purchase of products, the quality and taste of the food. So if it is your birthday celebration that is expected to receive a cake on a stand, Light a candle and bring to the table, you may also join in singing happy birthday. Another key role is to clear the table after each course. At the end of the meal, my responsibility is to verify with the customer.
Organize and clean the table.
In addition to take care of customers who arrive at a restaurant,There are some special pages that I need to do is. I want to make sure that the table is set and ready before the guest arrives. In other words, it is my duty to make a neat table by placing a clean cloth, plate, spoon, fork, knife, Glasses, napkin folding, etc., where appropriate. Moreover, I would be responsible for clearing, as well as the cleaning of the table when a customer from
.Before they closed the restaurant for a date, I'll wait and clean restaurant and make ready for the next day. I need to crack the linen for washing, cleaning tables and shelves as inventory. Sugar, salt, and napkin containers on the table
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