Thai dessert: Banana toast.Ingredients.* ripe banana impulsive 10 effect.* palm sugar 120 grams.* white sugar 30 grams.* 1 teaspoon salt* fresh coconut milk 1 cup.* pandan leaves, 5 cleaning* the pointed sticks for get the banana plugHow to make Thai desserts, step by step.1. The pot on fire light, put fresh coconut, palm sugar, sugar and salt water and sugar ละลายดี. Then put down to a simmer with pandan, to increase the aroma. When the water starts to thicken and then turn off the lift the stay.2. Peel the banana and cut into pieces, transverse (you 4 pieces) skewers prepared (or plug, shipping all you when shopping is done gradually. Cut to later).3. Put the bananas to toast on the stove. Medium heat (not charcoal has red flames) keep back often to prevent burning between Ping brought water pants. (prepared in step 1) through on bananas will make the taste of the water pouring absorbed into the banana skin.4. Bring grilled banana out of wood, the plate (or will serve both wood) served by separate water pouring cup, if, or to pour down on banana toast at all.
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