Culture, Spanish culture stems from several factors, including the influence of the Iberian and Latin in the Iberian Peninsula. Prof. Chris Roman Catholic religion, Oregon. Islamic Moors Tensions between the government, the center of Castile. In addition, minority and national history. The geography and climate of the Mediterranean has an important role in reshaping the Spanish culture and tradition while siesta (siesta), or to stay home from work in the afternoon, 1-2 hours (maybe a nap). a general decline Living in the first days of the Spaniards would gradually be similar to the rules of the European countries, more general, however, shops and museums are still divided into two time periods. It will stay between 2-3 hours of walking (paseo) in the evening or early in the evening, it is something that people in small towns, many cities do. (Including cities, too), the time dinner was called the slowest in Europe. That is to start eating at 21.00. Or 22.00. So, the night life begins to slow down. There are many dance clubs (Even in some small town) that opens at midnight until dawn meal Spanish cuisine consists of a variety of food. Which is the result of differences in geography, culture and climate, such as seafood is available from the waters that surround the country was. And because Spain has a long history and a different culture, which gradually came to dominate the region. Spanish cuisine is extremely diverse. However, spices and other ingredients to that comprise the national dish that is unique. The recipe for cooking and flavors of thousands. Most influential in the Jewish and Moorish Spain. Muslim Moors from Africa, which had ruled Spain for many centuries. And the Moors were still eaten today. Sample the famous Spanish Such as R. Rose Montenegro (Arroz Negro) fried seafood. Flavored with squid ink black
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