SummaryProject English about Asian nationalities cuisine Tom yum Kung narueang are planning and doing a clean job. With the planning. The trace data from the Internet in the subject how to make Tom yum Kung correctly. Read and understand the data. A search has been finished, and the pot has been completed. Then, begin by preparing equipment and tools to make Tom yum Kung. Take slice the lemon grass, coarse and it would not come to the approximately 1-inch ngaeng with sliced galangal, ring to get about 5-7 do not need very thick glasses. Remove the shredded coriander is good enough, foi and rough enough to coriander root and another 10 pound paprika coarse granular, as well. Sliced tomato, cut into 4 large balls by pieces, sliced mushrooms, straw mushrooms, half and half tear fairy. Kaffir lime leaves, taken half a tear 4 peeled shrimp, clean and clear water, clean, smooth, as well as all kinds of vegetables we eat. It is necessary to rinse thoroughly before preparing sweet sliced mixed fresh milk with fresh milk or 1 cup sweet condensed water is not mixing with the sweet. The chili is not only to catch a lump. Bring 1 litre water boiler insert prepared by starting the fire by the fire force. After that, it would put the sliced lemon grass and galangal root, coriander and pound it down at the same time! When it boils, and then put the mushrooms, straw mushrooms and fairy shrimp with boiling water, wait until the. Dim lights, boil water, a light to medium and then put the seasoning that we have prepared and it is fish sauce, lime juice and 1 person around, followed by a sweet, fresh milk and mix the contents together and open the pressure again. Bring the tomato and paprika, and Kaffir lime leaves to the boiling water into the pot, turn off the power immediately lifted the Cup holders, then pour the garnishing with coriander is considered as successfully serving and seasoning added by about may like.
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