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ingredients - fish fillets 300 g - lemon grass, sliced ricochet 3 piece - kaffir lime 5 cards - Shallots Burn 3 heads - garlic burn 5 cloves - Chili Burn 3 tablets - lemon juice 3 tablespoons - Tamarind juice 3 tablespoons. Table - 3 tablespoons coarsely chopped celery - sliced galangal 3 glasses - mushrooms 200g - 4 cups broth - 2-3 tablespoons fish sauce - 1 teaspoon salt.
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